how to cook sizzling hotdog :)

How to cook sizzling hotdog :)

 sizzling hotdog

Sizzling hotdog is another easy dish that is made of hotdog cooked in a blendof ketchup and hot sauce then top with onion rings. I got this idea from one of the resto barsomewhere in Quezon City. They served this kind of dish as appetizer or pulutan together with cold beer.

Estimated time of preparation and cooking: 10 minutes.

Cooking Skills Needed:

• Chopping
• Sauteing

Cooking Tools Needed:

• Spatula
• Bowls
• Knife
• Chopping board
• Measuring spoons
• Measuring cups
• Sizzle Platter
• Pan
• 
  

Ingredients:
5 pieces jumbo hotdog, slice diagonally
1 large white onion, cut into ring
1/2 cup tomato ketchup
1 tablespoon hot sauce(optional)
1/4 cup butter or margarine
3 tablespoons olive oil
sizzling plate

Procedures:
1. In a pan, heat oil then saute hotdogs.
2. Add tomato ketchup and hot sauce then stir well.
3. Add onions then cooked for a minute.
4. Heat the sizzling plate then grease with butter.
5. Put the hotdog mixture then serve immediately.

SIZZLING HOTDOG is My Favorite Finger Food :) Pulutan (from the Filipino word pulutin which literally means “something that is picked up”) is a term roughly analogous to the English term “finger food”. It originally was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.

I love it! Put in chili powder instead of hot sauce and also added chopped green chili to simmer together with the sauce. Perfect! I don't have a sizzling plate so I just added the butter to melt before transferring everything on the serving plate. Yum!